Our kitchen team, led by head chef Brett Barnes, serve traditional British food made from locally sourced, ethically produced, seasonal ingredients. Our specials boards change regularly and we serve nibbles all day if you're just a little peckish. Or make your Sunday a true day of rest and pop down for a full Sunday roast with all the trimmings (and none of the washing up). And don't worry if you can't get a baby sitter, we've got a children's menu and high chairs so that they feel like part of the action and toys and colouring in if they're getting bored.
If you've any special requests, just ask and we will do our best to accommodate you.
View our
Winter menu /
children's menu /
buffet menu